Are Microwave Ovens Safe to Use?

Is microwaving safe or isn’t it safe…well, I for one wouldn’t have one in my house as it gives off radiation even if it isn’t in use AND I buy only organic foods and they do cost more and I certainly don’t want to ruin their food value by microwaving them.

Many tests have been conducted on microwaved foods and below is a list of some of the disadvantages of microwaving, please read them all and understand the ramifications of consuming microwaved foods, I also invite you to do additional research if these don’t convince you….:)

Here are some of the findings on microwaving food:

1. Microwaved foods lose 60 ~ 90% of their nutritional value and it also accelerates the structural disintegration of food.

2. Microwaving creates cancer-causing agents within milk and cereals.

3. Microwaving alters elemental food-substances, causing digestive disorders.

4. Microwaving alters food chemistry which can lead to malfunctions in the lymphatic system and degeneration of the body’s ability to protect itself against cancerous growths.

5. Microwaved foods lead to a higher percentage of cancerous cells in the bloodstream.

6. Microwaving altered the breakdown of elemental substances when raw, cooked, or frozen vegetables were exposed for even a very short time and free radicals were formed.
7. Microwaved foods caused stomach and intestinal cancerous growths, a general degeneration of peripheral cellular tissues, and a gradual breakdown of the digestive and excretive systems in a statistically high percentage of people.

8. Microwaved foods lowered the body’s ability of the body to utilize B-complex vitamins, Vitamin C, Vitamin E, essential minerals and lipotropics.

9. The microwave field next to a microwave oven caused a slew of health problems as well.

10. Heating prepared meats in a microwave sufficiently for human consumption created:
* d-Nitrosodiethanolamine (a well-known cancer-causing agent)
* Destabilization of active protein biomolecular compounds
* Creation of a binding effect to radioactivity in the atmosphere.
* Creation of cancer-causing agents within protein-hydrosylate compounds in milk and cereal grains.

11. Microwave emissions also caused alteration in the catabolic (breakdown) behaviour of glucoside – and galactoside – elements within frozen fruits when thawed in this way.

12. Microwaves altered catabolic behavior of plant-alkaloids when raw, cooked or frozen vegetables were exposed for even very short periods.

13. Cancer-causing free radicals were formed within certain trace-mineral molecular formations in plant substances, especially in raw root vegetables.

14. Due to chemical alterations within food substances, malfunctions occurred in the lymphatic system, causing degeneration of the immune systems’ capacity to protect itself against cancerous growth.

15. The unstable catabolism of micro-waved foods altered their elemental food substances, leading to disorders in the digestive system.

16. Those ingesting micro-waved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory system function.

17. Microwave exposure caused significant decreases in the nutritional value of all foods studied, particularly:
* A decrease in the bioavailability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
* Destruction of the nutritional value of nucleoproteins in meats
* Lowering of the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides (all basic plant substances in fruits and vegetables)
* Marked acceleration of structural disintegration in all foods.

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8 responses to “Are Microwave Ovens Safe to Use?

  1. Agree! The only thing I used to use a microwave for was re-heating my coffee but after living in a “3rd world country” for a year and a half, I found that I could drink the last couple of swallows cold and still survive, so no more microwaves for me.

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    • I am one of those also that like my coffee hot, never did like the taste if it was microwaved, so I have always used a stainless Steele covered coffee mug and it keeps it nice and hot, also I use a walker and this makes it easy for me to carry with out spilling…:). Have fun!!!!!

      Liked by 1 person

  2. I’m not a fan of microwave, we barely use it in our house.

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  3. I dont use a microwave, vegetables etc. are not meant to be cooked in a minute.

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  4. Pingback: Liebster Award Round 8! | blabberwockying!

  5. YES, i agree we use it but not for cooking, after 8 1/2 years working inside a nuclear reactor collecting rads of radiation i am not going to not use a micro, also the radiation from our tv can be dangerous.
    Hey kid, love ya anyway.
    TORONADO

    Liked by 1 person

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